Author Notes
Originally created with what i found in the refrigerator and pantry, this recipe has become a family favorite and popular with kids, as well as adults. —Amy Freeze
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Ingredients
- Pasta rags with turkey sausage
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5
Sweet Italian Turkey Sausage Links
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2 cups
Frozen Sweet Peas
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1/2 pound
Lasagna sheets-uncooked
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2
garlic cloves
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1 cup
grated parmesan cheese
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2 cups
half & half
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2 tablespoons
dried parsley
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1/4 cup
grated parmesan cheese
Directions
-
Break lasagna sheets into bite size pieces.
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Cook lasagna sheets according to package directions, drain, rinse, and cool.
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Split casing on turkey sausages and pinch sausage into bite size pieces.
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Brown sausage in a large skillet over high heat.
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Reduce heat to medium, add onion and garlic, and cook until onion is translucent.
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Add frozen peas and cook until peas are tender.
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Add 1 c. parmesan cheese and stir to combine.
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Add cooked pasta and parsley and toss to coat.
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Serve in a giant pasta bowl with tongs.
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Garnish with additional parmesan cheese
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