If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I prefer fish to meat.It took me a while to decide what kind of fish to use since you still need the meat and the cheese.But I think plaice or cod work well —MarieGlobetrotter
Plaice or Cod filets
slices parma ham
slices of comté cheese
Butter and olive oil
- Dry the fish filet. Place a slice of Parma ham and a slice of cheese on each filet. Fold in two. Use toothpicks to make sure the filet stay close. Season to taste. Coat the fish filet with flour
- Whisk the egg in a bowl. Put breadcrumbs on a plate Dip each filet in the egg first then in breadcrumbs. Coat well.
- Heat some olive oil in a pan as well as some butter. Cook the fish cordons bleus for about three minutes on each side until golden (I believe you could also set them in the oven on 350F). Serve with some lemon juice.