Cast Iron
Pork Sugo
Popular on Food52
17 Reviews
Biddycook
November 2, 2019
Thank you for posting! Really terrific recipe. Made pork Sugo sandwiches with left over pork - Toasty bread and provolone. Next time will add more tomatoes to make more sauce.
Lauren
February 4, 2018
Wow, was this ever good! I used a bit more tomatoes — a 32 oz can — and a 2.5 pound piece of pork that I left whole, as I missed the correction in the comments. I also softened the onions (used a whole large one, not half) and garlic in a pan before adding them to the other ingredients, as I think aromatics need some direct heat. It came out insanely delicious. Served over papparedelle. For lunch today, we’re going to try it on fresh rolls, like an Italian pulled pork sandwich.
sevenfaces
December 7, 2014
I love this (almost) all-in approach - 20 minutes work, then I put my feet up for 4 hours and ended up with a delicious dinner! Instead of adding jam, I diced up a couple of small red apples. I served this with an apple cabbage slaw and sourdough buns. Thank you for sharing this recipe! :D
spoon
March 22, 2013
this was great! i ended up adding an extra 15 oz can of tomatoes in sauce at towards the end, since the tomato flavor was a bit too subtle for me. i'll definitely be making this again: quick and easy to put together, and then you can forget about it while you prep the rest of your meal.
Loves F.
March 22, 2013
So glad you liked it!!! I love dishes that you can easily tweak to your own tastes without screwing up!
Loves F.
March 15, 2013
I don't think I can edit while it's in a contest. I forgot to add the first step above: Trim the pork (leave some fat for flavor, but trim most of it off) and cut into 4-5 large chunks.
Dzsmith265
March 15, 2013
Is the pork shoulder or butt cut up into chunks or seared whole?
Loves F.
March 15, 2013
Ah! Thanks for pointing that out: Cut into 4-5 large pieces. I'll update the recipe.
cookinginvictoria
March 13, 2013
I love long-cooked pork pasta sauces, and your recipe looks fabulous. What a great idea to add fig jam to the sugo as it braises. I'll bet it gives the sauce a wonderful, but subtle hint of sweetness. Looking forward to trying this recipe.
gingerroot
March 13, 2013
Can't wait to make this. I know it will be delicious!
Loves F.
March 13, 2013
Thanks! It is delicious! And the best part about roasted pork is that you can improvise, and add or subtract as you see fit!
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