Serves a Crowd

Black Bean Jalapeno Burritos

March 11, 2013
2 Ratings
  • Cook time 3 hours
  • Serves 6
Author Notes

I usually have to feed 3 to 4 hungry guys at a time. This recipe takes less than an hour, and it's cheap to make and keeps them full. —Renee Hagens

What You'll Need
  • 1 14.5oz can Black Beans, Drained and Rinsed
  • 1/2 cup onion, diced
  • 1 garlic clove, minced
  • 1/2 red bell pepper, diced
  • 1 can diced tomatoes
  • 1 jalapeno pepper, diced with seeds
  • 1 tablespoon lime juice
  • 1 bunch fresh cilantro
  • 1/2 teaspoon chili powder
  • 2 tablespoons olive oil
  • 1 dash sea salt
  • 1/2 cup cooked rice
  • 6 flour tortillas
  1. Start by cooking rice as directed-boil, drain, set aside.
  2. Meanwhile, place olive oil in pan with onion, garlic, red pepper, saute on medium heat for 3 minutes
  3. Add tomatoes, jalapeno, black beans, vegetable stock, cilantro, lime juice, chili powder, and sea salt. Cook on low heat, stirring occasionally
  4. Add cooked rice to mixture, turn off heat, stir well
  5. Heat flour tortilla in microwave for 10 seconds until warm, then spoon bean mixture in center. Roll into a burrito and place on baking sheet. Place in oven on 400F for 20 minutes
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  • Laura McCall
    Laura McCall
  • Melissa Patterson
    Melissa Patterson

2 Reviews

Laura M. September 16, 2017
These are delicious! Not sure how much vegetable stock to use in step 3. I just left it out and it was perfect.
Melissa P. January 15, 2017
Step 3 is vague. How much stock? Is not mentioned in the ingredients list, and how long do I cook it for before adding the rice?