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Cook time
3 hours
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Serves
6
Author Notes
I usually have to feed 3 to 4 hungry guys at a time. This recipe takes less than an hour, and it's cheap to make and keeps them full. —Renee Hagens
Ingredients
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1
14.5oz can Black Beans, Drained and Rinsed
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1/2 cup
onion, diced
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1
garlic clove, minced
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1/2
red bell pepper, diced
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1
can diced tomatoes
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1
jalapeno pepper, diced with seeds
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1 tablespoon
lime juice
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1 bunch
fresh cilantro
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1/2 teaspoon
chili powder
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2 tablespoons
olive oil
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1 dash
sea salt
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1/2 cup
cooked rice
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6
flour tortillas
Directions
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Start by cooking rice as directed-boil, drain, set aside.
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Meanwhile, place olive oil in pan with onion, garlic, red pepper, saute on medium heat for 3 minutes
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Add tomatoes, jalapeno, black beans, vegetable stock, cilantro, lime juice, chili powder, and sea salt. Cook on low heat, stirring occasionally
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Add cooked rice to mixture, turn off heat, stir well
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Heat flour tortilla in microwave for 10 seconds until warm, then spoon bean mixture in center. Roll into a burrito and place on baking sheet. Place in oven on 400F for 20 minutes
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