Black Bean Jalapeno Burritos
Author Notes: I usually have to feed 3 to 4 hungry guys at a time. This recipe takes less than an hour, and it's cheap to make and keeps them full. —Renee Hagens
Serves 6
- 1 14.5oz can Black Beans, Drained and Rinsed
- 1/2 cup onion, diced
- 1 garlic clove, minced
- 1/2 red bell pepper, diced
- 1 can diced tomatoes
- 1 jalapeno pepper, diced with seeds
- 1 tablespoon lime juice
- 1 bunch fresh cilantro
- 1/2 teaspoon chili powder
- 2 tablespoons olive oil
- 1 dash sea salt
- 1/2 cup cooked rice
- 6 flour tortillas
- Start by cooking rice as directed-boil, drain, set aside.
- Meanwhile, place olive oil in pan with onion, garlic, red pepper, saute on medium heat for 3 minutes
- Add tomatoes, jalapeno, black beans, vegetable stock, cilantro, lime juice, chili powder, and sea salt. Cook on low heat, stirring occasionally
- Add cooked rice to mixture, turn off heat, stir well
- Heat flour tortilla in microwave for 10 seconds until warm, then spoon bean mixture in center. Roll into a burrito and place on baking sheet. Place in oven on 400F for 20 minutes
- This recipe was entered in the contest for Your Best Cheap Feast
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