Author Notes
I usually have to feed 3 to 4 hungry guys at a time. This recipe takes less than an hour, and it's cheap to make and keeps them full. —Renee Hagens
Ingredients
-
1
14.5oz can Black Beans, Drained and Rinsed
-
1/2 cup
onion, diced
-
1
garlic clove, minced
-
1/2
red bell pepper, diced
-
1
can diced tomatoes
-
1
jalapeno pepper, diced with seeds
-
1 tablespoon
lime juice
-
1 bunch
fresh cilantro
-
1/2 teaspoon
chili powder
-
2 tablespoons
olive oil
-
1 dash
sea salt
-
1/2 cup
cooked rice
-
6
flour tortillas
Directions
-
Start by cooking rice as directed-boil, drain, set aside.
-
Meanwhile, place olive oil in pan with onion, garlic, red pepper, saute on medium heat for 3 minutes
-
Add tomatoes, jalapeno, black beans, vegetable stock, cilantro, lime juice, chili powder, and sea salt. Cook on low heat, stirring occasionally
-
Add cooked rice to mixture, turn off heat, stir well
-
Heat flour tortilla in microwave for 10 seconds until warm, then spoon bean mixture in center. Roll into a burrito and place on baking sheet. Place in oven on 400F for 20 minutes
See what other Food52ers are saying.