Black Bean Jalapeno Burritos

Ingredients

• 1 14.5oz can Black Beans, Drained and Rinsed
  
• 1/2 cup onion, diced
  
• 1 garlic clove, minced
  
• 1/2 red bell pepper, diced
  
• 1 can diced tomatoes
  
• 1 jalapeno pepper, diced with seeds
  
• 1 tablespoon lime juice
  
• 1 bunch fresh cilantro
  
• 1/2 teaspoon chili powder
  
• 2 tablespoons olive oil
  
• 1 dash sea salt
  
• 1/2 cup cooked rice
  
• 6 flour tortillas
  

Directions

1. Start by cooking rice as directed-boil, drain, set aside.
2. Meanwhile, place olive oil in pan with onion, garlic, red pepper, saute on medium heat for 3 minutes
3. Add tomatoes, jalapeno, black beans, vegetable stock, cilantro, lime juice, chili powder, and sea salt. Cook on low heat, stirring occasionally
4. Add cooked rice to mixture, turn off heat, stir well
5. Heat flour tortilla in microwave for 10 seconds until warm, then spoon bean mixture in center. Roll into a burrito and place on baking sheet. Place in oven on 400F for 20 minutes