5 Ingredients or Fewer

One Cup Punch

December  8, 2009
Author Notes

I give this warning every time I make this punch, but no one ever listens. Be careful. Drink slowly. Beware the punch. It is kinda sweet, very boozy, and guarantees a party. —KakieDo

  • Serves 12
  • 1.5 liters cheap champagne (i.e. Andre's) - may be flavored if you like
  • 12 ounces grenadine (i.e. Rose's)
  • 375 milliliters brandy (i.e. E&J)
In This Recipe
  1. Pour champagne slowly into a large punch bowl.
  2. Add brandy.
  3. Add grenadine to taste (if you purchased flavored champagne, you might not need as much grenadine).
  4. Add ice cubes if desired.
  5. Stir. Drink slowly.
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