Author Notes
Kale Salad for people who need to know how to get kale so soft and creamy. When I make this I think :I could be a vegan...but then I snap out of it. —cookbooksareforeveryone
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Ingredients
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1 bunch
kale - stems removed
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1
ripe avocado
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1
lemon
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1 tablespoon
olive oil
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1 splash
ponzu vinegar
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1 tablespoon
pistachios or walnuts (optional)
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1
large watermelon radish or 4 smaller radishes
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1/2 teaspoon
agave or honey
Directions
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wash kale
remove tough stems and tear leaves into bite sized pieces
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put kale into a large mixing bowl and roll up your sleeves
Spoon the flesh from the avocado onto the kale
add the juice of a lemon, the olive oil, and begin to "massage " it all together until the avocado looks creamy and the kale feels soft (about two minutes)
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combine ponzu vinegar, honey, thinly slice radishes, nuts and some salt and pepper with the kale
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TRY, just try to share it with a friend.....
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