Pan-Roasted apple rings covered

By • March 20, 2013 0 Comments

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Pan-Roasted apple rings covered

Author Notes: Crispy apple rings to enjoy as a snackMarieGlobetrotter


Makes 4-5 apples

  • 4-5 Boskoop Apple
  • 500 milliliters Apple juice
  • 100 milliliters white wine (optional)
  • 2 teaspoons cinnamon
  • 3 tablespoons brown sugar
  • 1 cup bread crumbs
  • 1 cup pumpkin seeds or pistachios
  • 2-3 tablespoons flour
  • 1-2 eggs
  1. Peel the apple, remove pits, and slice into 1/2-inch thick slices
  2. Heat apple juice, wine, sugar and cinnamon in a saucepan. Add apples and cook for 5-6 minutes on low heat. Remove the apples and let them dry
  3. Using an electric mixer, ground the pumpkin seeds or pistachios. Mix with the breadcrumbs.
  4. Beat the egg or eggs in a bowl (depends on the size)
  5. Cover apple with flour first, then dip in the egg and finally coat with breadcrumb-pumpkin seeds/pistachio mixture.
  6. Heat some butter in a pan and fry the apple rings. Once they are cook let them dry on kitchen paper.Enjoy!

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