Spring

Raspberry-coconut-almond squares

March 20, 2013
  • Serves 10-12
Ingredients
  • 1 Pie crust pastry
  • 3 tablespoons raspberry jam
  • 3 handfuls raspberries
  • 3 eggs
  • 1/2 cup ground almonds + 1 tbsp
  • 1/2 cup ground coconut + 1 tbsp
  • 4 tablespoons butter
  • 1/2 cup butter
  • Coconut flakes
  • Sliced almonds
In This Recipe
Directions
  1. Preheat your oven on 400F
  2. Roll out the dough in a pie pan and scatter 1 tbsp of ground almonds and 1 tbsp of ground coconut on the dough.
  3. Puree the raspberries with a fork and combine with 3 tbsp of raspberries jam. Spread out this mixture on the dough.
  4. In a bowl, combine eggs, ground almond and coconut, butter and sugar. You use an electric mixer or a whisk. Pour onto the jam and top with coconut flakes and sliced almonds.
  5. Bake for 20 and let cool.

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