Raspberry-coconut-almond squares

Directions

1. Preheat your oven on 400F
2. Roll out the dough in a pie pan and scatter 1 tbsp of ground almonds and 1 tbsp of ground coconut on the dough.
3. Puree the raspberries with a fork and combine with 3 tbsp of raspberries jam. Spread out this mixture on the dough.
4. In a bowl, combine eggs, ground almond and coconut, butter and sugar. You use an electric mixer or a whisk. Pour onto the jam and top with coconut flakes and sliced almonds.
5. Bake for 20 and let cool.