Beef and Cabbage soup with Fennel

By [email protected]
March 21, 2013
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Beef and Cabbage soup with Fennel

Author Notes: My recipe is awesome. It is great for winter time and even in the Spring and Summer.
You will be amazed at how delish it really is. I hope you will enjoy it or make it for a loved one.
[email protected]

Makes: 1 person

Beef Cubes, Cabbage, onion, garlic, water and lastly fennel and spinach

  • 2 lbs pounds beef
  • 2 cups cabbage
  • 1 pound yellow onion
  • 1 pound garlic
  • 2 quarts water
  • 1 pinch fennel


  • 2 cups spinache
  • 2 cups spinache
  1. Take the beef in a large pot with water and add the onion, garlic and cabbage and cook covered for about 30 minutes.
  2. add fennel and spinach

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