Christmas

Beef and Cabbage soup with Fennel

March 21, 2013
Author Notes

My recipe is awesome. It is great for winter time and even in the Spring and Summer.
You will be amazed at how delish it really is. I hope you will enjoy it or make it for a loved one. —[email protected]

  • Makes 1 person
Ingredients
  • Beef Cubes, Cabbage, onion, garlic, water and lastly fennel and spinach
  • 2 lbs pounds beef
  • 2 cups cabbage
  • 1 pound yellow onion
  • 1 pound garlic
  • 2 quarts water
  • 1 pinch fennel
  • Spinache
  • 2 cups spinache
  • 2 cups spinache
In This Recipe
Directions
  1. Take the beef in a large pot with water and add the onion, garlic and cabbage and cook covered for about 30 minutes.
  2. add fennel and spinach
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