Scallop tartare with passion fruits and pomegranate

Directions

1. Dice the scallops and place in a bowl.
2. Cut the passion fruits in half and scoop out the pulp.
3. In another bowl, whisk together lemon juice, coconut water, 2 tbsp coriander, olive oil, chives and passion fruits
4. Add this marinade to the scallops, season with salt and pepper and let sit for at least 30 minutes
5. De-seed the pomegranate
6. Before serving put the scallops on individual plates or in ramequins and top with pomegranate seeds and some fresh coriander