Spring

Scallop tartare with passion fruits and pomegranate

March 24, 2013
  • Serves 2-4
Ingredients
  • 16 scallops
  • 1/2 lemon (juice)
  • 2 tablespoons coconut water (not milk)
  • 3 tablespoons fresh coriander
  • 4 tablespoons olive oil
  • 2 passion fruits
  • 1/2 Pomegranate
  • Salt and pepper
In This Recipe
Directions
  1. Dice the scallops and place in a bowl.
  2. Cut the passion fruits in half and scoop out the pulp.
  3. In another bowl, whisk together lemon juice, coconut water, 2 tbsp coriander, olive oil, chives and passion fruits
  4. Add this marinade to the scallops, season with salt and pepper and let sit for at least 30 minutes
  5. De-seed the pomegranate
  6. Before serving put the scallops on individual plates or in ramequins and top with pomegranate seeds and some fresh coriander

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