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Ingredients
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16
scallops
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1/2
lemon (juice)
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2 tablespoons
coconut water (not milk)
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3 tablespoons
fresh coriander
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4 tablespoons
olive oil
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2
passion fruits
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1/2
Pomegranate
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Salt and pepper
Directions
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Dice the scallops and place in a bowl.
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Cut the passion fruits in half and scoop out the pulp.
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In another bowl, whisk together lemon juice, coconut water, 2 tbsp coriander, olive oil, chives and passion fruits
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Add this marinade to the scallops, season with salt and pepper and let sit for at least 30 minutes
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De-seed the pomegranate
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Before serving put the scallops on individual plates or in ramequins and top with pomegranate seeds and some fresh coriander
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