Author Notes
Ribs so easy and effortless that you'll almost feel bad for enjoying them so much! —mtlabor
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Ingredients
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8
or more pork short ribs
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1 cup
brown sugar
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salt and pepper to taste
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1/8 cup
rice vinegar
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1 tablespoon
cayenne pepper
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1 tablespoon
garlic powder
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1 tablespoon
cumin
Directions
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Turn your crockpot on to the high setting.
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Stack the short ribs in first. Then, one by one, just "dump" each of the above ingredients (and feel free to improvise, because that's exactly what I did here!) on top of the short ribs.
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Once all the ingredients are in there, you can either use your hands and be primal with it, or take a spoon or tongs and just move the ribs around so that they're evenly coated with all the ingredients.
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Then cover the crockpot and cook on the high setting for about 1 hour. Then switch to low and cook for about 8 hours, or at least 5.
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