fennel w/capers and italian ham

March 26, 2013
fennel  w/capers and  italian ham


Author Notes: a clean and tasty app'y. takes just a few minutes to prepare. deliciousesther moran

Serves: 6

Ingredients

fennel

  • 2 heads fennel

capers

  • 3 tablespoons drained capers
  • 4 tablespoons extra virgin olive oil
  • 2 ounces italin ham shredded

Directions

  1. cut and clean bulbs and remore stems cut in quaarters place bulbs in oil in frying pan and saute for 20 minutes. add capers, ham and cracked pepper. cook another 5 minutes. serve warm

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