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Author Notes: a clean and tasty app'y. takes just a few minutes to prepare. delicious —esther moran
- 2 heads fennel
- 3 tablespoons drained capers
- 4 tablespoons extra virgin olive oil
- 2 ounces italin ham shredded
- cut and clean bulbs and remore stems cut in quaarters place bulbs in oil in frying pan and saute for 20 minutes. add capers, ham and cracked pepper. cook another 5 minutes. serve warm
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