fennel w/capers and italian ham

By esther moran
March 26, 2013
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fennel  w/capers and  italian ham

Author Notes: a clean and tasty app'y. takes just a few minutes to prepare. deliciousesther moran

Serves: 6


  • 2 heads fennel


  • 3 tablespoons drained capers
  • 4 tablespoons extra virgin olive oil
  • 2 ounces italin ham shredded
  1. cut and clean bulbs and remore stems cut in quaarters place bulbs in oil in frying pan and saute for 20 minutes. add capers, ham and cracked pepper. cook another 5 minutes. serve warm

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