fennel w/capers and italian ham

By • March 26, 2013 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
fennel  w/capers and  italian ham


Author Notes: a clean and tasty app'y. takes just a few minutes to prepare. deliciousesther moran

Advertisement

Serves 6

fennel

  • 2 heads fennel

capers

  • 3 tablespoons drained capers
  • 4 tablespoons extra virgin olive oil
  • 2 ounces italin ham shredded
  1. cut and clean bulbs and remore stems cut in quaarters place bulbs in oil in frying pan and saute for 20 minutes. add capers, ham and cracked pepper. cook another 5 minutes. serve warm

More Great Recipes:
Appetizers