tbsp almond paste or thick almond butter
In This Recipe
Peel the pears and scoop out the centre without cutting the pears. Sprinkle with lemon juice. Set aside
For the syrup, bring water and icing sugar to a boil.
Add the vanilla extract and reduce heat to medium.
Poach the pears for 10-15 minutes, turning occasionally until tender. Remove the pears and let them dry on paper towel.
Preheat oven on 400F
Fill the inside of the pears with about 1 tbsp almond paste or almond butter
Place the pears in an oven dish and bake for 5-7 minutes.