Stilton cheesecake with grapes

By MarieGlobetrotter
March 26, 2013
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Stilton cheesecake with grapes

Author Notes: A nice savory cheese cakeMarieGlobetrotter

Serves: 4-6

  • 400g crackers (salted or unsalted)
  • 3-4 tablespoons butter, softened
  • 100g Stilton cheese
  • 300g quark cheese/yogurt
  • 2g agar-agar
  • 100 milliliters soy cream or cooking cream
  • 20-25 grapes
  • 1 handful chopped walnuts
  1. Combine crumbled crackers and butter to obtain a smooth dough. Cover the bottom of a Springform mold with the crust. Set in the fridge
  2. Stir together agar-agar and cream in a sauce pan. Bring to a boil but stir constantly for about a minute. Remove from heat.
  3. In a bowl, combine Stilton and quark. Add the cream and stir again Pour the wet mixture onto the cracker crust. Place cheesecake in the refrigerator for at least 2 hours to chill.
  4. Wash the grapes and cut in half. Remove the seeds and set aside.
  5. Before serving, remove cheesecake from Springform and layer the grapes in a circular pattern, round side down, fitting them as close together as possible. They should cover the whole surface. Top with chopped walnuts.

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