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Author Notes: A nice savory cheese cake —MarieGlobetrotter
- 400g crackers (salted or unsalted)
- 3-4 tablespoons butter, softened
- 100g Stilton cheese
- 300g quark cheese/yogurt
- 2g agar-agar
- 100 milliliters soy cream or cooking cream
- 20-25 grapes
- 1 handful chopped walnuts
- Combine crumbled crackers and butter to obtain a smooth dough. Cover the bottom of a Springform mold with the crust. Set in the fridge
- Stir together agar-agar and cream in a sauce pan. Bring to a boil but stir constantly for about a minute. Remove from heat.
- In a bowl, combine Stilton and quark. Add the cream and stir again Pour the wet mixture onto the cracker crust. Place cheesecake in the refrigerator for at least 2 hours to chill.
- Wash the grapes and cut in half. Remove the seeds and set aside.
- Before serving, remove cheesecake from Springform and layer the grapes in a circular pattern, round side down, fitting them as close together as possible. They should cover the whole surface. Top with chopped walnuts.