Author Notes
I'm in love with Bailey's© so I tried adding some in a biscuit recipe —MarieGlobetrotter
Ingredients
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100g
almond paste
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50g
ground almonds
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1/2
egg
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1/4 cup
icing sugar
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1/2 cup
flour
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1 tablespoon
Bailey's ©
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1
egg yolk
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3
caster sugar
Directions
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Crumble the almond paste and combine with egg, ground almond, icing sugar, Bailey’s and flour to obtain a smooth dough. Kneading by hand is sometimes to best way to do this because the dough can be quite sticky sometimes.
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Preheat oven on 350F.
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Form small balls of dough and spread out on a baking tray lined with parchment paper. Lightly flatten the dough with the back of a spoon
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Whisk the egg yolk and brush each cookie. Sprinkle some sugar on each cookie.
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Bake for ca. 15 minutes
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