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Author Notes: he first group identifies with Native American legend and lore that maple syrup and maple sugar was being made before recorded history. Native Americans were the first to discover 'sinzibuckwud', the Algonquin (a Native American tribe) word for maple syrup, meaning literally 'drawn from wood'. —Tricia Summers
Makes 1 1/2 cups
- 2 cups White sugar
- 1 cup Boiling water
- 1/2 teaspoon Maple flavoured extract
- In a saucepan, combine sugar and water.
- Cook and stir until sugar is dissolved.
- Remove from heat, and stir in maple flavoring.
- Serve warm.