Pear and Comté pie
March 30, 2013
multi grain flour
salt and pepper
Comté cheese (sharp cheddar)
In This Recipe
Preheat oven on 350F
Stir together flours, water, olive oil and salt and knead until the dough becomes smooth
Roll out the dough and line dough in a pie dish
Wash the pears but do not peel them. Cut the pears using a mandolin slicer.
Grate the Comté cheese
Put one layer of pear on the bottom of the dough, then a layer of cheese. Set aside some of the cheese for later. Season with pepper than add another layer of pear.
Top with chopped walnuts and bake in the oven for 35-40 minutes.
When you take the tart out of the oven add the rest of the cheese and serve warm.
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