White chocolate cake with dried strawberries

Directions

1. Preheat oven on 300F
2. Ground pictachios and walnuts Beat the egg
3. Heat the milk with the vanilla sugar. Bring almost to a boil, then remove from heat and add chocolate and sugar. Stir until chocolate has melted and mixture is smooth. Let cool for a few minutes then the ricotta, flour, yeast and egg. Combine well
4. Add dried strawberries, pistochios and walnuts
5. Pour into a cake pan and bake for about an hour. Cover with aluminum sheet if the top of the cake starts to brown too quickly.