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Ingredients
- Dough
-
5 tablespoons
butter
-
1/2 cup
sugar
-
1
egg yolk
-
2/3
wheat flour
-
1/2 teaspoon
baking powder
- topping
-
4
egg whites
-
1/3 cup
walnuts
-
1/3 cup
pistachios
-
1/3 cup
sugar
-
2 tablespoons
Muscovado sugar
-
1
egg yolk
-
1
egg
-
1 1/2 tablespoons
butter, softened
-
1 tablespoon
flour
-
1 teaspoon
vanilla extract
-
1 pinch
cinnamon
-
1 pinch
salt
-
3-4
figs
Directions
- Dough
-
Beat butter, sugar and egg yolk together until until frothy. Chill in the refridgerator for 20 minutes. Than add flour and baking powder and place back in the fridge for 10 minutes.
-
Roll out the dough and line you pie pan. Bake in the oven until slightly golden (350F)
- topping
-
For the topping, ground the pistachios and walnuts then add the egg, egg yolk, butter, Muscovado sugar, cinnamon, vanilla extract and flour.
-
Beat together sugar, egg whites and salt until stiff and fold in carefully. Pour the mixture on the dough
-
Cut the figs 4 inches-thick slices and place on top of the pistachio mixture
-
Bake for 20-25 minutes on 350F. Let cool before serving
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