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Serves
1 (one salmon filet per person)
Ingredients
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4 tablespoons
Dijon mustard
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1 tablespoon
dry white or red wine
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1 tablespoon
olive oil
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Sea salt
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Pepper
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1
6-8 oz. wild caught salmon fillet per person
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Lemon wedges, optional
Directions
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In a small bowl, mix the mustard, wine, and oil until combined.
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Pre-heat the “broil†function in your oven.
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Line a baking sheet with aluminum foil and brush lightly with olive oil.
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Place salmon on baking sheet and sprinkle with sea salt and pepper.
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Broil for 2 minutes.
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Spoon the mustard sauce over the fillets.
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Continue broiling until cooked through and golden brown, about 5 minutes longer.
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Transfer to plates and serve with a few lemon wedges if you’d like and serve with sauteed greens.
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