Mustard-Encrusted Broiled Salmon

Directions

1. In a small bowl, mix the mustard, wine, and oil until combined.
2. Pre-heat the “broil” function in your oven.
3. Line a baking sheet with aluminum foil and brush lightly with olive oil.
4. Place salmon on baking sheet and sprinkle with sea salt and pepper.
5. Broil for 2 minutes.
6. Spoon the mustard sauce over the fillets.
7. Continue broiling until cooked through and golden brown, about 5 minutes longer.
8. Transfer to plates and serve with a few lemon wedges if you’d like and serve with sauteed greens.