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Entree
Mustard
Mustard-Encrusted Broiled Salmon
by:
HeatherPierceG
April 3, 2013
4.7
3 Ratings
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Serves
1 (one salmon filet per person)
Ingredients
4
tablespoons
Dijon mustard
1
tablespoon
dry white or red wine
1
tablespoon
olive oil
Sea salt
Pepper
1
6-8 oz. wild caught salmon fillet per person
Lemon wedges, optional
Directions
In a small bowl, mix the mustard, wine, and oil until combined.
Pre-heat the “broil†function in your oven.
Line a baking sheet with aluminum foil and brush lightly with olive oil.
Place salmon on baking sheet and sprinkle with sea salt and pepper.
Broil for 2 minutes.
Spoon the mustard sauce over the fillets.
Continue broiling until cooked through and golden brown, about 5 minutes longer.
Transfer to plates and serve with a few lemon wedges if you’d like and serve with sauteed greens.
Tags:
Seafood
Mustard
Salmon
Gluten-Free
Entree
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