Almond Meal Pancakes

By • April 3, 2013 0 Comments

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Almond Meal Pancakes


Author Notes: I've adapted this recipe to be low cholesteral from a close friend - Hans MatthesSonia Hines

Advertisement

Serves 9, 3 - 4 inch pancakes

  • 1 cup almond meal (or other nut flour)
  • 4 egg whites
  • 1 tablespoon coconut sugar (or alternative sweetener)
  • 1/2 teaspoon cinnamon
  • 1/4 - 1/2 cups almond or coconut milk
  • 6 strawberries
  • 1 tablespoon coconut oil
  1. Mix almond real, cinnamon, egg whites and sugar and whisk thoroughly. Add almond milk slowly to a thick consistency. Heat skillet and add 1/2 tablespoon coconut butter. Pour 2 - 3 tablespoons per pancake. Cook 2 - 3 minutes and then flip. When fully cooked plate 3 pancakes with 3 sliced strawberries per plate. Add a drizzle of Grade B molasses if desired.

More Great Recipes:
Breakfast & Brunch|Pancakes