Chocolate Chip Scones
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A L. February 24, 2015
I made half the recipe with these adjustments: 1 egg, 1/4C buttermilk, and 1/2 C chocolate chips. I also did not put the sheet pan into the fridge and did not lower the temperature. Instead I baked for 23 minutes at 350. It turned out perfectly and smelled great. I will likely repeat the recipe making it healthier but with a stick of butter, it's really hard to mess up the recipe as above. (If I made the full recipe, I would definitely double the chocolate. I also agree with JenniferF that orange zest would be good. I'd also consider dried cherries.)
JenniferF July 26, 2009
Update: I had these this weekend, made as outlined in recipe. They are really good but I maintain that they could benefit from some orange zest.
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