Grown-Up Pear, Apple and Hazelnut Rice Krispie Treats

By • April 6, 2013 2 Comments

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Author Notes: Rice Krispie treats are given a sticky-sweet, fruity update with the addition of pear and apple spread, golden syrup and hazelnuts. Definitely not just for kidsQuasiSiciliana

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Makes 25

  • 100g salted butter
  • 3 heaped tablespoons golden syrup
  • 1 1/2 heaped tablespoons pear and apple spread (sirop de liege)
  • 170g Rice Krispies
  • 50g chopped hazelnuts
  • 20g dried apple rings
  1. Melt the butter and syrup over a low heat.
  2. Add the pear and apple spread and stir until combined.
  3. Remove from the heat and stir in the dry ingredients.
  4. Press firmly into an oiled brownie pan, flattening the top with the back of a spatula. Cover with cling film and refrigerate until firm.
  5. Cut into squares and serve.

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