We are lovers of granola. My husband and daughter douse theirs each morning with Straus milk while I prefer mine with Straus plain yogurt. It's often snacked on between meals as well. This is our most recent favorite. I've found inspiration from Nigella Lawson and the guys at Baked Bakery and turn to their recipes time and again. —maryjo
1 1/4 pounds
old fashioned oats
sliced California almonds
Montmorency cherries, chopped
local honey (buckwheat)
California Olive Oil
1 1/2 teaspoons
In This Recipe
Preheat oven to 325. Line a baking sheet with parchment paper and set aside.
Mix oats, pumpkin seeds, brown sugar and salt in a large bowl
In a small bowl mix the wet ingredients. Add to the oat mixture. Pour onto prepared baking sheet.
Bake for 30-35 minutes. Adding almonds and flax meal during the last 10 minutes of baking. Granola shoud be golden when you remove it from the oven, it will continue to cook once out. When slightly cooled toss in cherries. Enjoy!