Author Notes
Almond butter is like peanut butter, and you can get it from a supermarket —elena antoniou
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Ingredients
-
170
grams almond butter
-
90
grams butter
-
160
grams 70% chocolate
-
120
grams sugar
-
6
eggs
-
1 splash
almond essence
-
1 splash
amaretto or brandy
-
1 dash
salt
Directions
-
turn oven on to 160c. Oil a 22 cent. cake dish
-
beat the egg whites until soft peaks form and add a pinch of salt
-
melt the chocolate over hot water. take care so that the chocolate does not get too hot
-
in a blender mix the almond butter, softened butter, sugar and the egg yolks for 3-4 minutes. Pour everything in a large bowl and fold in the egg whites.
-
Pour in the tin, and bake for 30-35 minutes
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