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Author Notes: This is from a Japanese friend, Kyoko. The recipe is in grams. I measured everything on my scale and it worked fine. The cereal I used was Nature's path Optimum. This seems to be a Japanese take on our rice krispie treats —Lynn abbot
- 60 grms marshmallow
- 20 grms unsalted butter
- 45 grms cereal
- 40 grms almonds
- roast almonds until they are lightly browned melt butter in a microwave-safe container (40sec on 500W) add marshmallow and heat on 500 W for 1 min mix well and add cereals and almonds. press mixture into pan. I use a glass pie plate for everything and usually double the recipe
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