Author Notes
What's more simple or satisfying than a roast chicken? Not much. This simple recipe is tasty, easy and unique. This is what you'll need: —Hella Cocktail Co.
Ingredients
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1
Whole Chicken - 2 or 3 lbs. Preferably farm raised
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3
Cloves Garlic
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2 teaspoons
Citrus Hella Bitters
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2 tablespoons
Olive Oil
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2 tablespoons
Brown Sugar
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2 tablespoons
Salt
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1 tablespoon
Fresh Ground Black Pepper
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1
Squirt Sriracha or more to taste if you want it spicy
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1 teaspoon
Dijon Mustard
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.5 teaspoons
Minced Thyme Leaves
Directions
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In a metal bowl combine all ingredients. Mix well and taste to adjust salt and spice to your palate.
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Add chicken to the bowl and coat thoroughly, make sure to rub some marinade under the skin and into the cavity.
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Set aside for at least 30 minutes or up to 24 hours covered in the fridge. When ready to cook, preheat oven to 450 degrees.
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Place the chicken in saute pan or roasting pan and pop it in the oven for 50-60 minutes. It will be done when the skin is dark gold and crispy.
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Place on a cutting board let rest for about 10 minutes.
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Cut and enjoy.
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