Author Notes
This recipe I adapted from smitten kitchen —ZombieCupcake
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Ingredients
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2 cups
Rolled oats
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1 cup
Mixed nuts (I used pepitas, macadamian, and almonds)
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1 cup
Shredded coconut
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1/2 cup
Honey
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1/4 cup
Maple syrup
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1 1/2 teaspoons
Vanilla extract
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1/4 teaspoon
Salt
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1 2/3 cups
Mix dried fruit (I used golden raisins, cherries and pomegranates)
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1/2 cup
Toasted wheat germ
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1 teaspoon
Cinnamon
Directions
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Preheat oven to 350 degrees line or grease a 9 X 13 pan.
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Mix oats, nuts and coconut together spread even on baking pan. Toast for about 10 - 15 minutes. Turn oven down to 300 degrees. Once toasted mix with the wheat germ and cinnamon in a large bowl.
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While still warm add honey, vanilla, and salt then add fruit folding until even thru out.
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Bake for approximately 25 - 30 minutes or till nicely browned. Cool for 2 - 3 hours cutting with a serrated knife.
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I like to wrap individual bars with aluminum foil and store in the fridge. Can also break apart into a bowl and serve with warm milk poured over.
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