Author Notes: I believe Speculoos cookies are called Biscoff cookie in the US —MarieGlobetrotter
stems of rhubarb
cup Speculoos cookies, crumbled
cup brown sugar
crumbled Speculoos cookie
milliliters almond or soy milk
soy cream (15%), approximately
- Wash and peel the rhubarb, and cut into small dices. Do the same with the pears
- Preheat the oven on 350F
- Beat together eggs and sugar. Stir in the flour then gradually pour in the milk and cream. Combine well and pour into a round cake pan.
- Arrange the rhubarb and top with crumbled Speculoos cookies.
- Cut the butter into small diced and spread on top of the clafoutis.
- Bake for 45 minutes and serve cold or warm