5 Ingredients or Fewer

Strawberry Vinaigrette

April 15, 2013
1 Ratings
  • Makes 1 1/2 cups
Author Notes

When strawberries start popping up at our local berry stand, it's always cause for celebration in our house! We tend to gobble them up quickly, but I do like to set some aside for other delicious options, such as this Strawberry Vinaigrette. Strawberries, white wine vinegar and honey get a quick whiz in the food processor and yield a bright, fruity, rosy pink dressing. I like to drizzle some over fresh mozzarella and baby spinach as a riff on caprese salad for a delightful lunch. —BlueKaleRoad

What You'll Need
  • 2 1/2 cups strawberries, sliced
  • 4 tablespoons white wine vinegar
  • 1 tablespoon honey
  • A pinch of kosher salt
  1. Puree all the ingredients in a food processor until smooth. Store vinaigrette in a covered jar in the fridge for up to one week.

See what other Food52ers are saying.

  • TheWimpyVegetarian
  • fiveandspice
  • BlueKaleRoad
I am a passionate home cook and love gathering my family and friends around the table.

4 Reviews

TheWimpyVegetarian April 22, 2013
I made strawberry vinegar every spring and use it for all kinds of salads. Thanks for the reminder, and most of all for this great recipe with the honey. It must taste heavenly!
BlueKaleRoad April 23, 2013
Strawberry vinegar sounds marvelous, Susan! I can imagine it would be lovely in salads. I can't wait for our berry stand to set up...always such a delicious time of year.
fiveandspice April 16, 2013
This looks absolutely gorgeous Hannah. It makes me crave summer!
BlueKaleRoad April 16, 2013
Thank you, Emily! I'm craving summer and berry season myself...always a delicious time.