Ingredients
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1 pound
tomatillos
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1-2
jalapenos
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1 tablespoon
apple cider vinegar
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2 tablespoons
extra-virgin olive oil
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salt and pepper
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1
yellow onion, cut into 4-6 pieces
Directions
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Move your oven rack to the top and turn on the broiler.
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Remove tomatillo husks. Place on a baking sheet along with the roughly cut onion. Halve jalapeños and remove stem and seeds, then add to baking sheet.
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Blister and char tomatillo, jalapeno and onion under the broiler – keep an eye on them, the timing really depends on your oven and you may need to move the pan around for even charring.
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Working in batches (depending on the size of your food processor), puree charred items along with cider vinegar, extra-virgin olive oil, and a teaspoon of salt.
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Working in batches (depending on the size of your food processor), puree charred items along with cider vinegar, and extra-virgin olive oil.
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Season with salt and pepper to taste.
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