-
Makes
As much as your jar will hold
Author Notes
Ok, so it's not really a recipe, but it makes me feel so "rich" and so full of bounty that I had to share! This is my daughter-in-law Susie's invention. It's a never-ending source of wonderfully scented and flavored anise like vinegar. —ntt2
Ingredients
-
Apple cider vinegar - enough to almost fill whatever size jar you're using
-
Tarragon - big bunches in late spring early summer and more during year
Directions
-
Fill your jar almost to the top with apple cider vinegar.
-
Add bunches of tarragon in late spring and early summer.
-
Add more tarragon during the year when you have extra.
-
Use frequently and copiously.
-
Come late spring, strain the vinegar and toss out the old tarragon.
-
Start from second step again and top off vinegar if needed.
See what other Food52ers are saying.