5 Ingredients or Fewer

Raspberry Vinaigrette

April 17, 2013
4 Stars
Author Notes

I've been making this for thirty years. It came about after a stay at an inn in Maine where we were served salad with a delicious raspberry vinaigrette. I could not persuade the innkeeper to part with the recipe so this was my attempt to duplicate it. —JanetFL

  • Serves 6
  • 1/3 cup vegetable oil (such as canola)
  • 1/3 cup raspberry vinegar
  • 1/4 cup sugar
In This Recipe
  1. Combine all ingredients in a screw-top jar and shake vigorously until sugar is dissolved. Store in refrigerator for about one week.

See what other Food52ers are saying.

  • JanetFL
  • lapadia

3 Reviews

Author Comment
JanetFL June 5, 2013
Looking for that vinaigrette now....lapadia
lapadia June 6, 2013
Hi! I messaged the link to you, hope you receive it...I've had trouble with the internal messages off and on.
lapadia June 5, 2013
I have a similar vinaigrette, onsite, (an Avocado Salad) love raspberries!