I've been making this for thirty years. It came about after a stay at an inn in Maine where we were served salad with a delicious raspberry vinaigrette. I could not persuade the innkeeper to part with the recipe so this was my attempt to duplicate it. —JanetFL
vegetable oil (such as canola)
In This Recipe
Combine all ingredients in a screw-top jar and shake vigorously until sugar is dissolved. Store in refrigerator for about one week.