quick, easy, and satisfying, (having a lower gluten content), these rustic barley chocolate chippers will guarentee happiness! Crunchy, chocolatey, and perfectly sweetened is the secret to these beauties. —AlexisA.B.
over half a dozen
organic vanilla extract
3/4 cup + 4 tbs
flour (half organic barley, half organic white spelt flour)
1. Heatproof oven to 375 degrees. In a small bowl measure out your flour, salt, cinnamon, baking soda; stir until mixed and set aside.
2. In a small heatproof bowl melt your butter; meanwhile in medium bowl crack your egg, add vanilla, olive oil, sugar and beat until thoroughly mixed. When butter is melted mix in while whisking.
3. Roughly chop the chocolate, add your flour mixture to the wet mixture, after thoroughly mixed add the chunked chocolate.
4. Get out your preferred baking sheet, and measure batter with a tsp. size spoon place on baking sheet and bake for about 15-20 min. After your crunchiness desired texture is met, let cool for couple minutes and enjoy!