Author Notes
quick, easy, and satisfying, (having a lower gluten content), these rustic barley chocolate chippers will guarentee happiness! Crunchy, chocolatey, and perfectly sweetened is the secret to these beauties. —AlexisA.B.
Ingredients
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4 tablespoons
organic butter
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3 tablespoons
olive oil
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1
organic egg
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1 tablespoon
organic vanilla extract
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3/4 cup + 4 tbs
flour (half organic barley, half organic white spelt flour)
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1 pinch
sea salt
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3 tablespoons
organic cinnamon
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1 pinch
baking soda
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half
organic fair trade 71% dark chocolate bar
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1/2 cup + 3 tbs
organic raw turbino sugar
Directions
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1. Heatproof oven to 375 degrees. In a small bowl measure out your flour, salt, cinnamon, baking soda; stir until mixed and set aside.
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2. In a small heatproof bowl melt your butter; meanwhile in medium bowl crack your egg, add vanilla, olive oil, sugar and beat until thoroughly mixed. When butter is melted mix in while whisking.
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3. Roughly chop the chocolate, add your flour mixture to the wet mixture, after thoroughly mixed add the chunked chocolate.
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4. Get out your preferred baking sheet, and measure batter with a tsp. size spoon place on baking sheet and bake for about 15-20 min. After your crunchiness desired texture is met, let cool for couple minutes and enjoy!
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