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Author Notes: simple and delicious recipe for a dressing that pairs well with chicken and grilled seafood —El Bandido
Makes 2 cups
- 2 tablespoons dijon mustard
- 1 cup gold balsamic
- 2 tablespoons mayonnaise
- 1 cup canola oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 teaspoons kosher salt
- 2 tablespoons apple cider vinegar
- 1 ounce egg yolk
- In a large blender add the Dijon, mayonnaise, egg yolk, paprika, onion powder, salt and apple cider. Next pulse slightly until smooth now in another bowl add the balsamic and the canola oil and while the blender is on slowly pour in the mixture until a smooth dressing is formed.
- This recipe was entered in the contest for Your Best Recipe with Vinegar
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