SPICY CHICKEN CHARGHA
Author Notes: This recipe is from Pakistani cuisine and if you like spicy food then this chicken will be your first choice , i adopted this recipe from a famous chef Zakir's cookbook.This roasted chicken is all time favorite of my family ,i usually marinate chicken overnight .Few spices i have added in original recipe ,but this is my surety that you will like it in all three forms...roasted ,steamed or baked. —AinyCooks
Serves 4-5
- 1 Whole chicken
- 1 cup Yogurt
- 1/4 cup White vinegar
- 2 tablespoons Ginger and garlic paste
- 3 tablespoons Red chili powder
- 2 tablespoons All spice powder
- 1 tablespoon Turmeric
- 1 tablespoon Salt
- 1 tablespoon Oyester sauce
- In a deep pan add oil 2 tbsp ,water 1 cup and chicken ,just give a few minutes boil to chicken .
- Now make cuts on chicken and mix all spices in a small bowl then apply on the chicken .Make sure fill this in cuts also.
- You can steam this chicken after 3-4 hours marination time, or you can bake also.
- According to original recipe you can fry chicken also.
- Serve with salad or any sauce.
- This recipe was entered in the contest for Your Best Recipe with Vinegar
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Chicken|Breakfast & Brunch|Snacks|Side Dishes
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