SPICY CHICKEN CHARGHA

Name: SPICY CHICKEN CHARGHA
Yield: Serves 4-5
Ingredients: 1 Whole chicken; 1 cup Yogurt; 1/4 cup White vinegar; 2 tablespoons Ginger and garlic paste; 3 tablespoons Red chili powder; 2 tablespoons All spice powder; 1 tablespoon Turmeric; 1 tablespoon Salt; 1 tablespoon Oyester sauce

By AinyCooks

April 22, 2013

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Author Notes: This recipe is from Pakistani cuisine and if you like spicy food then this chicken will be your first choice , i adopted this recipe from a famous chef Zakir's cookbook.This roasted chicken is all time favorite of my family ,i usually marinate chicken overnight .Few spices i have added in original recipe ,but this is my surety that you will like it in all three forms...roasted ,steamed or baked. —AinyCooks

Serves: 4-5

1 Whole chicken
1 cup Yogurt
1/4 cup White vinegar
2 tablespoons Ginger and garlic paste
3 tablespoons Red chili powder
2 tablespoons All spice powder
1 tablespoon Turmeric
1 tablespoon Salt
1 tablespoon Oyester sauce

In a deep pan add oil 2 tbsp ,water 1 cup and chicken ,just give a few minutes boil to chicken .
Now make cuts on chicken and mix all spices in a small bowl then apply on the chicken .Make sure fill this in cuts also.
You can steam this chicken after 3-4 hours marination time, or you can bake also.
According to original recipe you can fry chicken also.
Serve with salad or any sauce.