Ingredients
- Strawberry-Rhubarb Compote
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4 cups
1/2-inch-thick rhubarb slices (about 1 generous pound)
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1/2 cup
Sugar
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2 tablespoons
Water
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1
16-ounce package frozen sliced sweetened strawberries, thawed
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1 tablespoon
Hella BItter Aromatic
- Whipped Cream
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1 cup
Heavy or Whipping Cream
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1 tablespoon
Sugar
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1 teaspoon
or 4 dashes Hella Bitter Aromatic
Directions
- Strawberry-Rhubarb Compote
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1. Combine rhubarb, sugar and water in heavy medium saucepan.
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2. Bring just to boil.
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3. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes.
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4. Remove from heat; mix in berries, Hella Bitter Aromatic. Chill until cold.
- Whipped Cream
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1. Combine Sugar and Cream. When mixture begins to thicken add bitters.
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2. Continue whipping until desired thickness. We like soft peaks.
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3. Use as a topping on any dessert fit for whipped cream.
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4. Enjoy!
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