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Makes 3 1/2 cups
- 4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound)
- 1/2 cup Sugar
- 2 tablespoons Water
- 1 16-ounce package frozen sliced sweetened strawberries, thawed
- 1 tablespoon Hella BItter Aromatic
- 1. Combine rhubarb, sugar and water in heavy medium saucepan.
- 2. Bring just to boil.
- 3. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes.
- 4. Remove from heat; mix in berries, Hella Bitter Aromatic. Chill until cold.
- 1 cup Heavy or Whipping Cream
- 1 tablespoon Sugar
- 1 teaspoon or 4 dashes Hella Bitter Aromatic
- 1. Combine Sugar and Cream. When mixture begins to thicken add bitters.
- 2. Continue whipping until desired thickness. We like soft peaks.
- 3. Use as a topping on any dessert fit for whipped cream.
- 4. Enjoy!