If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Nut butter amped up....move over peanut butter! —The Suburban Soapbox
Makes 1 1/2 cups
- 2 cups Hazelnuts
- 2 teaspoons Ground cinnamon
- 1 1/2 teaspoons Vanilla bean paste or vanilla extract
- 1/2 teaspoon Kosher salt
- Place the hazelnuts, cinnamon, vanilla and salt in the bowl of a food processor. Process the nut mixture until they turn into a creamy consistency, approximately 4 minutes. Transfer the mixture to a jar with a tight-fitting lid. (I used Mason jars.) The mixture will keep for approximately 3 weeks in the refrigerator.