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Author Notes: Two individual cheesecakes.A delicious entrée or main dish served with a salad —MarieGlobetrotter
- 60g crackers, crumbled
- 30g butter
- 1/2 teaspoon curcuma powder
- Preheat the oven on 350F Melt the butter and mix together with crackers and curcuma.
- Press the cracker mixture on the bottom of two small springform pans and bake for about 10 minutes
Apricot jam and cheese topping
- 4 dried apricots
- 4 fresh apricots
- 1 teaspoon curry
- 50 milliliters tea
- 1/2 tablespoon sugar
- 50g creamy ewe's milk, almost brie style
- 100g quark
- 30 milliliters soy cream
- 75g cream cheese
- 2 eggs
- 1 apricot
- Cut the apricots into dices. Cook them in a saucepan on medium heat with the tea, sugar and curry powder for 15 minutes.
- In a another sauce pan, melt the goat cheese with the soy cream on low heat
- In a bowl, combine this mixture with the cream cheese and quark. Beat the eggs and add to the cheese mixture. Season with pepper.
- Take the base of the cheesecake out of the oven. Spread apricot jam on the cracker-base then pour the cheese mixture on top.
- Cut the remaining apricot into slices and arrange on top of the cheesecake.
- Bake for 25-30 on 320F