Author Notes
Based on a recipe found on "Big Daddy's Kitchen" this recipe has become my family's go to sauce for pulled pork, BBQ pork ribs and BBQ chicken. We love the kick of Trader Joe's Dijon Mustard; but, any strong Dijon varietal will work well in this recipe. Enjoy! —Mark X
Ingredients
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1 cup
Trader Joe's Dijon Mustard
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1/2 cup
Sugar
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1/4 cup
Packed Dark Brown Sugar
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3/4 cup
Apple Cider Vinegar
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1/4 cup
Water
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2 tablespoons
Chili Powder
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1 teaspoon
Granulated Garlic
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1 teaspoon
Ground Black Pepper
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1 teaspoon
Ground White Pepper
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1 teaspoon
Ground Cumin
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1/2 teaspoon
Cayenne Pepper
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2 tablespoons
Honey
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2 tablespoons
Molasses
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1 teaspoon
Soy Sauce
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1 tablespoon
Hickory Flavored Liquid Smoke
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4 tablespoons
Butter
Directions
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Mix all ingredients except last five (honey, molasses, soy sauce, liquid smoke and butter) in a medium sized sauce pan. Bring to a low boil.
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Simmer on low for about 30 minutes.
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Take off heat and stir in final five ingredients.
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Serve on your favorite BBQ!
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