This is a very simple raw Mexican meal using Nachos, vegan refried beans, sour cream, guacamole, and Salsa. —kirsty wright
butternut squash or Courgettes
Vitamin C Powder (to sprinkle)
chopped and seeded hot red chilli
ground flax meal
water (or more if needed)
almond flour (made from dehydrated almond pulp)
soaked sunflower seeds
agave or honey
In This Recipe
First make the Nachos. In a vitamix blend all the wet ingredients including the Courgettes, add the tomato powder. Then add the flax meal. You can also substitute the Flax for Chia seeds (milled). On a Teflex sheet spread the mix thinly and cut into shapes as demonstrated in the class then sprinkle with a light dusting of Vitamix C powder. Dehydrate until crisp, at least 10 hours.
Blend all the ingredients in a Vitamix until well blended.