Mexican Meal

Ingredients

• Flaxos (Nachos)
• 1 cup butternut squash or Courgettes
  
• ¹/₂ cup yellow pepper
  
• 2 tablespoons lime juice
  
• 1 teaspoon Vitamin C Powder (to sprinkle)
  
• 1 chopped and seeded hot red chilli
  
• 1 pinch salt
  
• 1 teaspoon cumin
  
• 1 teaspoon ground coriander
  
• ¹/₄ cup ground flax meal
  
• ¹/₄ cup water (or more if needed)
  
• ¹/₂ cup almond flour (made from dehydrated almond pulp)
  

• Refried Beans
• 1 cup soaked sunflower seeds
  
• 1 tablespoon cacao powder
  
• ¹/₂ cup water
  
• 1 teaspoon coriander ground
  
• ¹/₂ teaspoon chilli powder
  
• 1 soaked chipotle
  
• 1 pinch salt
  
• 2 tablespoons agave or honey
  
• 1 tablespoon tomato powder