Rhubarb and Gin Dessert with Rose Cream
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Laurence June 10, 2019
I made this sorbet and it was delicious, very smooth and nice texture! I didn't have enough rhubarb so I had 1/3 cup of rasberries to have 1 pound of fruit. I didn't do the cream.
Etta June 25, 2017
This sorbet is amazing. I used golden syrup (the UK substitute for corn syrup) and it turned out fantastic. I'm going to try strawberry rhubarb next. I'm also curious if the recipe works with only berries...
Etta August 13, 2017
I just made this again using blackberries. I was afraid that the sorbet might come out icy, but the texture is as perfect as it was with rhubarb. I'm going to try sour cherries next...
Kate May 13, 2014
Looks gorgeous - but I'm not sure where to get corn syrup in the UK. Can I substitute something else? Thanks
MenCanCook December 7, 2014
Can buy via Amazon or make your own....
Hilbert M. September 2, 2013
Just made it - it's wonderful! Smooth and creamy, scoopable directly from the freezer. I'll add a little extra gin next time - there was barely a hint of the flavor.
SGSF May 18, 2014
fyi - If you add too much extra gin it will not freeze. The alcohol keeps it soft and scoopable - to a point.
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