May 9, 2013
frozen orange juice
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Take juice from pineapples, brown sugar, mustard and soya sauce and mix these ingredients together. This will create a marinade.
Overnight, put ham, cloves and the marinade into a large plastic oven bag and take the air out. Store in fridge overnight.
Next day, place the ham uncovered into the oven for 2 1/2 hours.
Keep the marinade out and baste ham every 1/2 hour with new marinade.
After 2 1/2 hours, add pineapple circles with toothpicks and put the marinade over. Turn the oven up to 425 degrees F for half an hour.
If you run out of marinade, remove some from the bottom of the pan.
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