Ingredients
-
2 tablespoons
frozen orange juice
-
3 cups
circle pinapples
-
2 1/2 tablespoons
Brown Sugar
-
1 teaspoon
Mustard
-
1 teaspoon
Soya Sauce
-
Whole Cloves
Directions
-
Take juice from pineapples, brown sugar, mustard and soya sauce and mix these ingredients together. This will create a marinade.
-
Overnight, put ham, cloves and the marinade into a large plastic oven bag and take the air out. Store in fridge overnight.
-
Next day, place the ham uncovered into the oven for 2 1/2 hours.
-
Keep the marinade out and baste ham every 1/2 hour with new marinade.
-
After 2 1/2 hours, add pineapple circles with toothpicks and put the marinade over. Turn the oven up to 425 degrees F for half an hour.
-
If you run out of marinade, remove some from the bottom of the pan.
See what other Food52ers are saying.