Cook chicken in a frying pan - slice into strips and cook with a bit of garlic
Cook in wok for 2 minutes with a bit of water rather than oil. Add meat back after water evaporates, warm through
For variation:
You can use steak instead of chicken.
Marinade:
1/4 cup of oil
3 tbsp leamon juice
1 garlic clove
onion powder, hot sauce
Fry the steak on stove for 5 minutes.
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