Fajitas

Directions

1. Cook chicken in a frying pan - slice into strips and cook with a bit of garlic
2. Cook in wok for 2 minutes with a bit of water rather than oil. Add meat back after water evaporates, warm through
3. For variation: You can use steak instead of chicken. Marinade: 1/4 cup of oil 3 tbsp leamon juice 1 garlic clove onion powder, hot sauce Fry the steak on stove for 5 minutes.