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- 4 cups Penne Pasta
- 2 teaspoons Oil
- 4 Hot Italian Sausages
- 1 Onion
- 2 Minced Garlic Cloves
- 1 Red and Green Pepper
- 1 cup Sliced Mushrooms
- 1 teaspoon Italian Seasoning
- 1 can Chopped, Drained Plum Tomatoes
- 1 1/2 cups (each) Grated, Mozzarella and Cheddar Cheese
- Cook pasta according to package directions. Meanwhile, heat oil in a large frying pan over medium high heat. Add sausages and cook 7-10 minutes, or until cooked through. Remove from pan and set aside. Drain all but 1 tablespoon of fat from pan.
- Preheat oven to 375F. Reduce heat to medium and add onion and garlic. Cook, stirring frequently, for 3 minutes or until onion is tender. Add zucchini, peppers, mushrooms, Italian seasoning, salt and pepper to taste. Cook, stirring occasionally, just until peppers are barely tender, about 5 - 7 minutes. Stir cheeses together.
- Drain pasta when cooked and turn into a casserole dish along with sausages, vegetables plum tomatoes and half of the cheese mixture. Toss together. Sprinkle with remaining cheese. Bake covered, in a preheated oven for 20 minutes. Uncover and continue to bake for 10 - 15 minutes until casserole is hot.
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